Vives EauxVives Eaux

Vives Eaux

Right from french auctions, coastal fishing and handcut filet

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Vives Eaux

En direct des criées françaises, pêches côtières et filets main

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ARPEGE

ARPEGE MAREE IN A FEW WORDS

Present in the ports of Lorient, Quiberon, Roscoff and Bigouden, Arpège Marée is specialized in filleting by hand. Its geographical position allows it to have a good quality supply in the best timing.   Since its merger with Val Marée at the beginning of 2015, Arpège has considerably increased its filleting capacity incorporating the new […]

SOMACO

SOMACO IN A FEW WORDS

A real specialist in upscale catering and traditional fishmongers, SOMACO, daily ensure a high quality product for its demanding clients. SOMACO’s primary aim is to always offer an irreproachable quality of fish.

RAFFIN

RAFFIN RABAUD IN A FEW WORDS

Present in the finest French and abroad restaurants, the company RAFFIN distinguishes itself by the very high quality of its supplies. Specialist in fine fish from small 24hr boats, they assure daily purchases from auction houses in the Vendée area, mainly St Gilles Croix de vie, Noirmoutier, Les Sables d’Olonne and l’Ile d’Yeu.   The […]

PRODUITS

LES PRODUITS COTIERS IN A FEW WORDS

Les produits Cotiers is present at Boulogne since 1967 and joined the Group Vives Eaux in 2000, and has known since then a regular and sustained development. A real specialist in local and regional coast fishing (whole fish and handmade fillets)  Les Produits Cotiers ensures fresh daily departures not only in France but also abroad. In […]

PINTEAUX

PINTEAUX RENET IN A FEW WORDS

The company Pinteaux, ideally situated on the Normandy coasts, is characterized by a know-how proven and recognised on the South European markets (notably Spain and Italy) and since a few years in the eyes of the medium to large French supermarkets (company created in 1950) Expert in scallops from the Seine Bay and East Manche, […]

CHAUVIN

CHAUVIN DUTAY IN A FEW WORDS

The company Chauvin Dutay buys daily at the Croisic and the Turballe ports as well as directly from local fisherman. Specialised in blue fish and notably anchovies and sardines fished by the purse seiners. The flotilla from these 2 ports also allows Chauvin Dutay an access to quality resources (catch regularly under 24 hrs) which […]

VIVO_2

VIVES EAUX IN A FEW WORDS

Vives Eaux Nantes the heart and the soul of the Group Vives Eaux organisation. Vives Eaux Nantes holds not only the central and shared services for the different subsidiary companies but also a double sales activity within its workshop.   At the same time night distributor for its local and regional deliveries with its own […]

BEURON

BEURON IN A FEW WORDS

The Groups latest acquisition formalised in October 2015 the company BEURON offers an opening for the Group Vives Eaux towards the Mediterranean market.   The company BEURON, very present on the different Mediterranean ports has developed a dedicated delivery service with its own lorries (35) covering an area from Toulouse to Avignon via Carcassonne and […]

MAREYEURS

MAREYEURS D’ARCACHON IN A FEW WORDS

Mareyeurs d’Arcachon, nestled in the heart of the Arcachon Bay doesn’t only beam on the best restaurants in the south west. They are also present in a number of Michelin-star restaurants all over the world.